• Ravintola

    Ravintola

LUNCH IS SERVED 10.30-13.30

YOU ARE WELCOME !

WEEK 3 

Monday 14.1

Turkey Cordon Bleu & Salsa M, G

Sweet potato and mashed potatoes L, G

Chicken Chorizo Paella & Black Garlic Mayonnaise L, G, INC. FISH

Green Curry tofu & rice M, G, VE

Tomato-mozzarella salad & rucola VL, G

Creamy mustard soup L, G

Grandma’s blueberry pie & whipped cream L

Tuesday 15.1

Chicken Korma & basmati rice M, G

Creamy kebab pan L, G

Kikbean-tomatopasta M

Goat cheese salad VL, G

Tomato-chevre soup VL, G

Orange-mango smoothie L, G

Wednesday 16.1

Pork kassler Asian style M, G

Rice M, G & Noodle L

Charcoal burners ham&bacon pasta L, G

Vegetable hash M, G, VE

Pesto-marinated root vegetable salad, VL, G, inc. nuts

Celery and garlic soup L, G

White chocolate cake VL

Thursday 17.1

Ground beetroot L, G & Capri cream sauce L, G & mashed potatoes L, G

Tunalasagne L

Spinach crepes & lingonberry jam L

Caesar naturell L, G

Pea soup & onion M, G

Lemon pancake, jam & whipped cream

Friday 18.1

Fish & Chips L

Lemon-parsleytartar L, G

Texmex mincedmeat-nacho casserole VL, G

Falafelpatty & roasted root vegetables M, G, VE

Creamy fish soup L, G

Panzanella-salad VL

Chocolate ice cream & raspberry compote L, G